Ristorante La Magnolia
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Our proposals


Winter by the sea

Stone with sea water and lemon jelly and marinated anchovy
Salsify with a cream of ray fish
Grilled razor clam
Fried seaweeds and sea asparagus


Violet artichoke from Schito

Roasted with Colonnata’s bacon garlic and parsley


Marinated red mullet and nettle

Whelks and Sorrento lemon


Squid risotto, ginger and lime

Mozzarella and wild herbs


Spaghettone of Gragnano with yellow tomato

Burrata red shrimp and blow rind


Rigatoni and tomato

Creamy mozzarella of bufala, basil


Chianina beef by Silvano

Curly endive, broad beans, peas and mustard


Black ruff mugniaia’s way

Salicornia, red tuna bottarga


Lamb of Zeri

Whisky, onion, mint and lemon


Lemon and Sorrento walnut

Tuscan olive oil and mint


Annurca’s apple pie

Caramel ice cream and mint