Ristorante La Magnolia
 
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Our proposals

 

Winter by the sea

Stone with sea water and lemon jelly and marinated anchovy
Salsify with a cream of ray fish
Grilled razor clam
Fried seaweeds and sea asparagus

 

Violet artichoke from Schito

Roasted with Colonnata’s bacon garlic and parsley

 

Marinated red mullet and nettle

Whelks and Sorrento lemon

 

Squid risotto, ginger and lime

Mozzarella and wild herbs

 

Spaghettone of Gragnano with yellow tomato

Burrata red shrimp and blow rind

 

Rigatoni and tomato

Creamy mozzarella of bufala, basil

 

Chianina beef by Silvano

Curly endive, broad beans, peas and mustard

 

Black ruff mugniaia’s way

Salicornia, red tuna bottarga

 

Lamb of Zeri

Whisky, onion, mint and lemon

 

Lemon and Sorrento walnut

Tuscan olive oil and mint

 

Annurca’s apple pie

Caramel ice cream and mint