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Our proposals
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Lunasia Restaurant
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Our proposals
Winter by the sea
Stone with sea water and lemon jelly and marinated anchovy
Salsify with a cream of ray fish
Grilled razor clam
Fried seaweeds and sea asparagus
Violet artichoke from Schito
Roasted with Colonnata’s bacon garlic and parsley
Marinated red mullet and nettle
Whelks and Sorrento lemon
Squid risotto, ginger and lime
Mozzarella and wild herbs
Spaghettone of Gragnano with yellow tomato
Burrata red shrimp and blow rind
Rigatoni and tomato
Creamy mozzarella of bufala, basil
Chianina beef by Silvano
Curly endive, broad beans, peas and mustard
Black ruff mugniaia’s way
Salicornia, red tuna bottarga
Lamb of Zeri
Whisky, onion, mint and lemon
Lemon and Sorrento walnut
Tuscan olive oil and mint
Annurca’s apple pie
Caramel ice cream and mint